Chili pot pie with beans

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Marie Callender's Chili Pot Pie With BeansFilling: Water, Beef, Diced Tomatoes with Juice, Cooked Pinto Beans, Onions, Tomato Paste, Contains 2% or Less of: Modified Corn Starch, Paprika, Salt, Spices, Flavoring, Sugar, Methylcellulose. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.Marie Callender's Chile Pot Pie With Beans. New! From my kitchen to your since 1948. Premium seasoned beef. Golden flaky crust. Made from scratch. U.S. inspected and passed by Department of Agriculture. Net wt 10 oz (283g) . Directions Keep frozen.Microwaveable must be cooked thoroughly.For food safety and quality:Keep frozen; do not thaw.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly. Read and follow these cooking directions.For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010.Microwave oven:1. Cook only one at a time.Open carton; do not remove pot pie. Silver liner must be over top of pot pie.Microwave in open carton on high.1100 watt oven or more - 5 1/2 to 6 minutes.Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly.Conventional oven preparation is recommended.Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot!Check that pot pie is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.For flakier crust:Conventional oven:Do not prepare in toaster oven.1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.2. Cook on baking sheet 45 to 50 minutes. Remove carefully; its hot!3. Let stand 5 minutes to complete cooking.4. Check that pot pie is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling. Warnings Contains: milk, wheat.

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