Marie callender's, cheddar & ham potato with scallions

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Marie Callender's Cheddar & Ham Potato BakeRoasted Red Potatoes, Water, Cooked Ham Water Added (Ham, Water, Contains less than 2% of: Sugar, Salt, Potassium Chloride, Sodium Phosphate, Maltodextrin, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Scallions, contains 2% or less of: Wine, Butter (Cream, Salt), Modified Corn Starch, Cheese Flavor (Whey. Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Soybean Oil, Nonfat Dry Milk, Cheddar Cheese Flavor (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Salt, Sodium Phosphates, Sodium Acid Pyrophosphate, Xanthan Gum, Guar Gum, Beta Carotene (Color).Marie Callender's Cheddar & Ham Potato Bake. From my kitchen to yours since 1948. Oven roasted red potatoes and ham smothered in a cheddar cheese sauce with scallions. Made with aged cheddar cheese. U.S. Inspected and passed by Department of Agriculture. Per meal: 350 calories. 6g sat fat, 30% DV. 1010mg sodium, 42% DV. 3g sugars. Directions Must be cooked thoroughly.For Food Safety and quality:Keep frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions.Microwave oven:Cook only one at a time.1. Slit film to vent.2. Microwave on high 3 minutes.3. Pull back film and stir. Replace film.4. Microwave an additional 2 1/2 to 3 minutes.5. Check that food is cooked thoroughly. Careful, it's hot!Let stand 2 minutes; stir and enjoy!Conventional oven:Do not prepare in toaster oven.Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 42 to 45 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy!Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven. Warnings Contains: milk.

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