Macaroni pasta made with aged cheddar cheese

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Marie Callender's Mac & CheeseCooked Enriched Pasta (Water, Durum Wheat Semolina, Egg White, Niacin, iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Cream, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), contains 2% or less of: Modified Corn Starch, Butter (Cream, Salt), Soybean Oil, Sea Salt, Sodium Phosphates, Datem, Mono- and Diglycerides, Beta Carotene (Color).Marie Callender's Mac & Cheese. From My Kitchen To Yours Since 1948. Macaroni pasta in a creamy cheese sauce. 25% more food*. Per 1 cup serving: 380 calories. 12g sat. fat, 60% DV. 720mg sodium, 30% DV. 2g sugars. Directions Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Microwave oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 4 minutes. 3. Pull back film and stir. Replace film. 4. Microwave an additional 1 1/2 to 2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 40 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven. Warnings Contains: egg, milk, wheat.

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