White Cupcakes Cake

Short Description

Kimberley's Bakeshoppe White Cupcakes CakeIcing Sugar, Shortening (canola, Palm, Modified Palm And Palm Kernel Oil), Sugar, Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Glucose, Butter (cream, Salt), Modified Corn Starch, Whey Powder, Skim Milk Powder, Semi-sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soybean Lecithin), Soybean Lecithin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Wheat Gluten, Mono And Diglycerides, Salt, Modified Palm And Palm Kernel Oil, Natural And Artificial Flavor, Cocoa Powder (processed With Alkali), Color (fd&c Yellow # 5 Lake, Fd&c Red # 40 Lake, Fd&c Blue # 2 Lake, Fd&c Blue # 1 Lake, Fd&c Red # 3, Fd&c Yellow # 6 Lake, Titanium Dioxide), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Corn Starch, Carnauba Wax, Confectioner's Glaze, Polysorbate 60White Cupcakes Cake is manufactured by Other with a suggested serving size of 1 CAKE (58 g) and 260 calories per serving. The nutritional value of a suggested serving of white cupcakes cake includes 25 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 1 grams of proteins.

Long Description