Cupcake

Short Description

Kimberley's Bakeshoppe CupcakeIcing Sugar, Sugar, Shortening (canola, Palm, Modified Palm And Palm Kernel Oil), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Glucose, Modified Corn Starch, Whey Powder, Skim Milk Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Butter (cream, Salt), Mono And Diglycerides, Salt, Artificial Flavor, Color (fd&c Red #40 Lake, Fd&c Yellow #5, Fd&c Blue #1), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Polysorbate 60Cupcake is manufactured by Other with a suggested serving size of 1 CAKE (60 g) and 260 calories per serving. The nutritional value of a suggested serving of cupcake includes 20 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 1 grams of proteins.

Long Description