Graduation Cupcakes

Short Description

Graduation Cupcake - Vanilla And ChocolateIcing Sugar, Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Water, Shortening (canola, Palm, Modified Palm And Kernel Oil), Cocoa Powder (processed With Alkali), Glucose, Sprinkles [icing Sugar, Palm Kernel Oil, Modified Corn Starch, Corn Starch, Cocoa (processed With Alkali), Soybean Lecithin, Gum Arabic, Color (fd&c Yellow #5), Artificial Flavor, Polysorbate 60, Confectioner's Glaze], Whey Powder, Modified Corn Starch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Corn Syrup, Mono And Diglycerides, Salt, Skim Milk Powder, Artificial Flavor, Butter (cream, Salt), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Polysorbate 60Graduation Cupcakes is manufactured by Other with a suggested serving size of 3 ASSORTED CUPCAKES (75 g) and 310 calories per serving. The nutritional value of a suggested serving of graduation cupcakes includes 25 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1 grams of dietary fiber, 31 grams of sugar and 2 grams of proteins.

Long Description