Cupcakes

Short Description

Cupcakes - Mini ST. Patrick'sIcing Sugar, Shortening (canola, Palm, Modified Palm And Palm Kernel Oil), Sugar, Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Glucose, Sprinkles [sugar, Modified Corn Starch, Palm Kernel Oil, Corn Starch, Gum Arabic, Confectioner's Glaze, Color (fd&c Yellow #5, Fd&c Blue #1), Artificial Flavor, Soybean Lecithin, Polysorbate 60], Skim Milk Powder, Cocoa Powder (processed With Alkali), Modified Corn Starch, Whey Powder, Butter (cream, Salt), Soybean Lecithin, Wheat Gluten, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Salt, Artificial Flavor, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Color (fd&c Yellow #5, Fd&c Blue #1), Polysorbate 60Cupcakes is manufactured by Other with a suggested serving size of 3 CUPCAKES (75 g) and 320 calories per serving. The nutritional value of a suggested serving of cupcakes includes 25 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 0 grams of dietary fiber, 35 grams of sugar and 2 grams of proteins.

Long Description