Vegetarian Rice, Beans & Cheese Burrito

Short Description

Vegetarian Rice, Beans & Cheese Burrito - 340 CaloriesTortilla (enriched Flour [wheat Flour, Malted Barley, iron, Thiamine Mononitrate, Riboflavin], Water, Soybean Oil, Baking Powder [corn Starch, Baking Soda, Sodium Aluminum Sulfate, Monocalcium, Phosphate], Salt, Calcium Propionate), Rice Mix (water, Long Grain Rice [enriched Long Grain Parboiled Rice, iron (ferric Orthophosphate), Niacin, Thiamine (thiamine Mononitrate), Folic Acid], Celery, Peas, Carrot, Onion, Canola Oil, Corn, Vegetarian Base [vegetables (celery, Carrots, Onions), Salt, Sugar, Hydrolyzed Corn Gluten With Yeast Extract, Dehydrated Potato, Onion Powder, Carrot Powder, Natural Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder]), Black Beans (black Beans, Water, Sea Salt), Green Chili (green Chili, Water, Diced Tomatoes [vine-ripened Fresh Tomatoes, Tomato Juice, Salt, Calcium Chloride And Naturally Derived Citric Acid], Tomatillo [tomatillo, Citric Acid], Modified Starch, Vegetarian Base [vegetables (celery, Carrots, Onions), Salt, Sugar, Hydrolyzed Corn Gluten With Yeast Extract, Dehydrated Potato, Onion Powder, Carrot Powder, Natural Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder] Sea Salt, Cumin, Oregano, Bay Leaf), Cultures, Salt, Enzymes]), Jalapeno Garlic Salsa (jalapeno Pepper, Water, Sea Salt, Garlic), CilantroVegetarian Rice, Beans & Cheese Burrito is manufactured by Udi, The Sandwichman, Inc. with a suggested serving size of 1 CONTAINER (170 g) and 340 calories per serving. The nutritional value of a suggested serving of vegetarian rice, beans & cheese burrito includes 15 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 4. 1 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

Long Description