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Egg Salad Wedge
Short Description
Egg Salad WedgeEGG SALAD (HARD-BOILED EGG, MAYONNAISE [SOYBEAN OIL, WHOLE EGG AND EGG YOLKS, WATER, DISTILLED VINEGAR], ONION, DIJON MUSTARD, DILL, SALT, BLACK PEPPER), BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MOLong Description
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| Wikipedia: | Visit |
| Manufacturer: | Etai's |
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