Viewed 3 times...
Sundae Ice Cream Cones
Short Description
Turkey Hill Vanilla Fudge Sundae Cones (18.4 fl Oz)Ice Cream: Milk, Cream, Corn Syrup, Sugar, Whey, Buttermilk, Maltodextrin, Cellulose Gel, Mono- And Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, Polysorbate 80, Natural And Artificial Flavor, Carrageenan, Sucralose Chocolate Flavored Coatings: Dry Roasted Peanuts, Sugar, Coconut Oil, Cocoa, Cocoa Processed With Alkali, Partially Hydrogenated Palm Kernal Oil, Nonfat Milk, Chocolate Liquor Processed With Alkali, Soy Lecithin, Artifical Flavor, Salt Cone: Bleached Whet Flour, Sugar, Vegetable Shortening (soybean Oil, And/or Palm Oil), Soy Lecithin (emulsifier), Salt, Caramel Color, Artificial Flavor Fudge Swirl: Corn Syrup, Sugar, Water, Sweetened Condensed Skim Milk (condensed Skim Milk, Sugar), Coconut Oil, Cocoa Processed With Alkali, Butter (cream, Salt), Salt, Carrageenan, Soy Lecithin, Vanilla Extract, Sodium CitrateSundae Ice Cream Cones is manufactured by Turkey Hill Dairy Inc. with a suggested serving size of 1 CONE (98 g) and 340 calories per serving. The nutritional value of a suggested serving of sundae ice cream cones includes 20 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 22 grams of sugar and 6 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Turkey Hill Dairy Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |