Turkey hill, ice cream cake, vanilla

Short Description

Turkey Hill, Ice Cream Cake, VanillaIce Cream (cream, Skim Milk Powder, Whey Powder, Sucrose, Corn Syrup, Stabilizer [mono & Diglycerides, Guar Gum, Locust Bean Gum, Calcium Sulfate, Polysorbate 80, Carrageenan], Water), Vanilla Icing (water, Sugar, Partially Hydrogenated Palm Kernel Oil, Dextrose, Corn Syrup, Contains Less Than 2% Of The Following: Sodium Caseinate [a Milk Derivative], To Preserve Freshness [potassium Sorbate, Sodium Benzoate], Carbohydrate Gum, Polysorbate 60, Artificial Flavors, Salt, Soy Protein Isolate, Polyglycerol Esters Of Fatty Acids, Mono And Diglycerides, Sodium Citrate, Disodium Phosphate, Soy Lecithin, Xanthan Gum, Caramel Color), Moose Tracks Fudge (powdered sugar [sugar, Corn Starch], Peanut Oil, Cocoa [processed With Alkali], Whey, Salt, Soy Lecithin), Peanut Butter Cups (sugar, Peanut Butter [peanuts, Salt], Partially Defatted Peanut Flour, Coconut Oil, Palm Kernel Oil, Peanut Oil, Salt, Soy Lecithin, Color Added [red 40 Lake, Yellow 5 Lake, Blue 1 Lake], Natural And Artificial Flavor)Turkey Hill, Ice Cream Cake, Vanilla is manufactured by Turkey Hill Dairy Inc. with a suggested serving size of 0. 17 CAKE (106 g) and 310 calories per serving. The nutritional value of a suggested serving of turkey hill, ice cream cake, vanilla includes 25 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2 grams of dietary fiber, 28 grams of sugar and 4 grams of proteins.

Long Description