Double Layer Golden Coconut Cake

Short Description

Double Layer Golden Coconut Cake - 300 CaloriesSugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm Oil, Mono- And Diglycerides, Polysorbate 60), Whole Eggs, Soybean Oil, Coconut (sodium Metabisulfite), High Fructose Corn Syrup Contains 2% Or Less Of Each Of The Following: Corn Syrup, Emulsifier (propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Nonfat Dry Milk Mono-and Diglycerides Of Fatty Acids, Distilled Propylene Glycol Monostearate, Preservatives [bht Citric Acid], Sodium Stearoyl Lactylate, Soy Lecithin), Nonfat Dry Milk Modified Food Starch (tapioca, Corn), Dried Egg Whites, Soy Lecithin, Salt, Corn Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Distilled Monoglycerides, Corn Syrup (sulfites), Guar Gum, Monocalcium Phosphate, Natural And Artificial Flavors (milk), Xanthan Gum, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Yellow 5, Titanium Dioxide (color), Propylene Glycol, Sorbic Acid (preservative), Potassium Sorbate (preservative), Hydrochloric Acid, Soy FlourDouble Layer Golden Coconut Cake is manufactured by Csm Bakery Products Na, Inc. with a suggested serving size of 0. 08 CAKE (77 g) and 300 calories per serving. The nutritional value of a suggested serving of double layer golden coconut cake includes 20 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 1 grams of dietary fiber, 31 grams of sugar and 2 grams of proteins.

Long Description