Red Velvet Cake

Short Description

Red Velvet Cake - 320 CaloriesSugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm Oil Mono- And Diglycerides, Polysorbate 60), Whole Eggs, Soybean Oil, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), High Fructose Corn Syrup Contains 2% Or Less Of Each Of The Following: Dextrose Cocoa, Emulsifier (nonfat Dry Milk, Distilled Propylene Glycol Monostearate, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin) Cheese Powder (cream Cheese Solids [cream, Nonfat Milk, Salt, Sodium Alginate Lactic Acid], Corn Syrup Solids, Sodium Caseinate, Natural Flavor), Corn Syrup, Modified Food Starch (corn), Nonfat Dry Milk, Salt, Soy Lecithin, Cocoa (processed With Alkali), Dried Egg Whites, Sodium Bicarbonate, Red 40, Sodium Aluminum Phosphate, Xanthan Gum, Calcium Phosphates, Acacia Gum, Wheat Fiber, Natural And Artificial Flavors, Benzoic Acid (preservative), Sodium Stearoyl Lactylate, Potassium Sorbate (preservative), Beta Carotene (color)Red Velvet Cake is manufactured by Csm Bakery Products Na, Inc. with a suggested serving size of 0. 1 CAKE (83 g) and 320 calories per serving. The nutritional value of a suggested serving of red velvet cake includes 30 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1 grams of dietary fiber, 34 grams of sugar and 3 grams of proteins.

Long Description