Simply potatoes, shredded hash browns

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Simply Potatoes Shredded Hash BrownsPotatoes, Dextrose, Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).Simply Potatoes Shredded Hash Browns. Made from fresh potatoes. Directions Keep refrigerated. Cook before serving.For best quality and cooking results, do not freeze.After opening, store in an airtight container and use within 3 days.Simple steps to delicious potatoes:Heat 2 Tbsp. of vegetable oil in a skillet until hot. Add potatoes. Spread in an even layer and press down lightly with spatula. Divide into fourths.Cook 6-7 minutes or until golden brown on the bottom.Drizzle with additional 1 Tbsp. of vegetable oil. Turn potatoes over. Cook 6-8 minutes.Note: During cooking, potatoes must reach a temperature of 165 degrees F for 2 minutes. Do not eat until fully cooked.

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