Diced potatoes, made from fresh potatoes

Short Description

Diced PotatoesPotatoes, Dextrose, Disodium Pyrophosphate (added to maintain Color), Potassium Sorbate and Sodium Bisulfite (added to maintain freshness).Keep refrigerated. Cook before serving. Simple Steps to Delicious Potatoes: Heat 2 tbsp of vegetable oil in a skillet over medium heat; Add potatoes. Cover with lid; Cook 12-15 minutes, turning every 3-4 minutes. Note: During cooking, potatoes must reach a temperature of 165 degrees F for 2 minutes. Do not eat until fully cooked. For best quality and cooking results, do not freeze. After opening, store in an airtight container and use within 3 days.

Long Description