Daystar Desserts, Cannoli Cake

Short Description

Daystar Desserts, Cannoli CakeSugar, Heavy Cream (heavy Cream, Carrageenan, And Mono And Diglycerides), Water, Flour (wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cake Flour (wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Confection sugar (sugar, Cornstarch), Milk (milk And Vitamin D3), Eggs, Chocolate Chips (sugar, Unsweetened Chocolate, Anhydrous Dextrose, Cocoa Butter, Soy Lecithin (an Emulsifier)), Buttermilk Solids, Egg Whites (egg Whites, Guar Gum, Triethyl Citrate), Lemon Flavor (water, Propylene Glycol, Xanthan Gum, Polysorbate 80), Vanilla, Salt, Baking Powder (sodium Phosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulphate, Calcium Phosphate), Calcium CarbonateDaystar Desserts, Cannoli Cake is manufactured by Dianne's Fine Desserts, Inc. with a suggested serving size of 1 SLICE (125 g) and 520 calories per serving. The nutritional value of a suggested serving of daystar desserts, cannoli cake includes 60 mg of cholesterol, 0 mg of sodium, 70 grams of carbohydrates, 1 grams of dietary fiber, 47 grams of sugar and 7 grams of proteins.

Long Description