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Daystar Desserts, Lemon Two Berry
Short Description
Daystar Desserts, Lemon Two BerryCAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, SOY FLOUR, DRY WHOLE EGGS, NATURAL AND ARTIFICIAL FLAVOR, WATER, ASCORBIC ACID (DOUGH CONDITIONER), ALPHA TOCOPHEROL AS PRESERVATIVE, CITRIC ACID), HEAVY CREAM (HEAVY CREAM, CARRAGEENAN, AND MONO AND DIGLYCERIDES), WATER, SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONFECTION sugar (SUGAR, CORNSTARCH), EGGS, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEK YOGURT (PASTEURIZED MILK, CREAM, Whey Protein CONCENTRATE MILK PROTEIN CONCENTRATE LIVE ACTIVE YOGURT CULTURES (L. BILGARICUS AND S. THERMOPHILLUS), VITAMIN A,C,D,E), BLUEBERRIES, CRAMBERRIES, LEMON SPREAD (WATER, SUGAR, CORN STARCH-MODIFIED, BUTTER (CREAM, SALT), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CITRIC ACID, PECTIN, SODIUM BENZOATE (AS PRESERVATIVE), ANNATTI/TUMERIC (COLOR), BHA (TO PROTECT FLAVOR), SUGAR, LEMON PUREE, LEMON COMPOUND (LEMON, SUGAR, NATURAL FLAVOR, SODIUM CITRATE ASCORBIC ACID), POWDERED MILK (NONFAT MILK SOLIDS, WHEY SOLIDS), BROWN SUGAR, VANILLA, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS (LACTIC ACID, STARTER DISTILATE, CULTUROMA), FOOD STARCH-MODIFIED, WILD BERRY FLAVOR (PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, WATER, SUGAR, CITRIC ACID), SALT, CINNAMON, SOY LECITHIN.Long Description
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Wikipedia: | Visit |
Manufacturer: | Dianne's Fine Desserts Inc. |
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