Ring Cake

Short Description

Ring Cake - 230 CaloriesEnriched Wheat Flour (ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Eggs, Modified Corn Starch, Vegetable Oil (soybean Or Cottonseed), Cocoa (processed With Alkali), Whey, Baking Powder, Leavening (sodium Aluminum Phosphate, Baking Soda), Wheat Gluten, Salt, Caramel Color (contains Sulfites), Propylene Glycol Monoesters, Mono And Diglycerides, Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Ascorbic Acid (dough Conditioner), Soy Flour, Potassium Sorbate, Alpha Tocopherol And Citric Acid (preservatives), Red #40Ring Cake is manufactured by Daisy's Bakery Inc. with a suggested serving size of 2 ONZ (56 g) and 230 calories per serving. The nutritional value of a suggested serving of ring cake includes 40 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 5 grams of proteins.

Long Description