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Roll Cake
Short Description
Roll CakeEnriched Wheat Flour (ferrous Sulfite, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Eggs, Modified Corn Starch, Vegetable Oil (soybean Or Cottonseed), Raspberry, Nonfat Milk, Coconut Flake, Baking Powder (leavening), Emulsifier (propylene Glycol Monoesters), Salt, Soy Lecithin, Mono And Diglycerides, High Fructose Corn Syrup, Pectin, Natural And Artificial Flavors, Potassium Sorbate And Citric Acid (preservatives), Sodium Benzoate, Xanthan Gum, Locus Bean Gum, Calcium Corrageenan, Malic Acid, Fd&c Red # 40, Fd&c Yellow # 6, Blue #1, Blue #2Roll Cake is manufactured by Daisy's Bakery Inc. with a suggested serving size of 1. 63 ONZ (46 g) and 189 calories per serving. The nutritional value of a suggested serving of roll cake includes 33 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 4 grams of proteins.Long Description
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| Manufacturer: | Daisy's Bakery Inc. |
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