Ravioli

Short Description

Ahold Ravioli BeefEnriched Wheat Flour (Durum Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Beef, Eggs, contains 2% or less of the following: Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Modified Cornstarch, Nonfat Dried Milk, Breadcrumbs (Wheat Flour, Salt Yeast), Soy Protein Concentrate, Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Corn Syrup Solids, Dehydrated Onions, Textured Soy Flour, Salt, Natural Flavors, Garlic Powder, Sodium Phosphate, Parsley, Sugar, Spices, Soybean Oil, Caramel Color, Disodium Inosinate, Disodium Guanylate, Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum).Ahold Beef Ravioli. Amount and % Daily Value per serving 35mg cholesterol. Calories 240. Fat 6g, 9%. Sat fat 2.5g, 13%. Sodium 250mg, 10%. Total carb 37g, 12%. U.S. inspected and passed by Department of Agriculture EST. 4286A. Directions Keep frozen.Ready to cook.Storage: Keep product frozen.Stove top: Bring 4 quarts of water for every pound of pasta to a rolling boil. Add frozen pasta to the boiling water. Cook for approximately 4-6 minutes, until pasta floats or to desired tenderness. Drain pasta and serve with your favorite sauce.For food safety, cook to an internal temperature of 165 degrees F.Note: Cooking equipment may vary and cook time may require adjusting. Warnings Contains: Wheat, milk, egg, soy.

Long Description