Cheese ravioli

Short Description

Ahold Ravioli CheesePasta: Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Filling: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Guar Gum, Locust Bean Gum]), Water, Egg Whites, Grated Domestic Romano Cheese (Part-Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Natamycin), Sea Salt, Ground Whole White Peppercorn.Ahold Cheese Ravioli. Amount and % daily value per serving 20mg cholesterol. Calories 280. Fat 4g, 6%. Sat fat 2g, 10%. Sodium 200mg, 8%. Total carb 50g, 17%. Directions Keep frozen.Ready to cook.Cooking instructions:Storage: keep product frozen.Stove top: bring 4 quarts of water for every pound of pasta to a rolling boil. Add frozen pasta to the boiling water. Cook for approximately 6-8 minutes, until pasta floats or to desired tenderness. Drain pasta and serve with your favorite sauce.For food safety, cook to an internal temperature of 165 degrees F.Note: cooking equipment may vary and cook time may require adjusting. Warnings Contains: wheat, milk, egg.

Long Description