Tortellini Cheese

Short Description

Ahold Tortellini CheesePasta: Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Eggs, Turmeric. Filling: Ricotta Cheese (Whey, Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Cracker Meal (Enriched Wheat Flour [Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Romano Cheese (Pasteurized Cow's and Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Garlic Powder, Natural Flavors, Spices.Ahold Cheese Tortellini. Healthy Ideas. Packed by weight. Per 1 cup: 180 calories. 1g sat fat, 4% DV. 300mg sodium, 13% DV. 1g sugars. Directions Keep frozen.Ready to heat.Heating instructions:Storage: Keep product frozen.Stove top: Bring 4 quarts of water for every pound of pasta to a rolling boil. Add frozen pasta to the boiling water. Stir pasta immediately and gently with a wooden spoon. Heat for approximately 3-5 minutes, until pasta floats or to desired tenderness. Drain pasta and serve with your favorite sauce.For food safety, heat to an internal temperature of 165 degrees F.Note: Heating equipment may vary and heat time may require adjusting. Warnings Contains: Wheat, milk, egg.

Long Description