Red velvet cupcakes

Short Description

Red Velvet CupcakesICING sugar (SUGAR, CORN STARCH), SUGAR, CREAM CHEESE (CREAM, NONFAT DRY MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL AND/OR CANOLA OIL, EGG, CHOCOLATE Liquor, MODIFIED CORN STARCH, WHEY, RED VELVET COOKIE CRUMBS (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, CANOLA OIL, COCOA POWDER [PROCESSED WITH ALKALI], FD&C RED #40, SALT, ARTIFICIAL FLAVOR), LEAVENING BLEND (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, COCOA POWDER (PROCESSED WITH ALKALI), FD&C RED #40, BETA-CAROTENE (COLOR), SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM.

Long Description