Chocolate cupcakes

Short Description

Chocolate CupcakesICING sugar (SUGAR, CORN STARCH), SUGAR, WATER, SOYBEAN OIL AND/OR CANOLA OIL, EGG, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), CHOCOLATE FLAVORED ALLING (WATER, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, COCOA POWDER (PROCESSED WITH ALKALI), CARAMEL COLOR, SODIUM BISULFATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATNE), AGAR-AGAR, TITANIUM DIOXIDE (COLOR), COCOA POWDER (PROCESSED WITH ALKALI, CHOCOLATE Liquor, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY, MONOGLYCERIDES, SOYBEAN LECITHIN, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], TURMERIC EXTRACT [COLOR], vitamin a PALMITATE, VITAMIN D3), BUTTER (CREAM, SALT) INVERT SUGAR, MODIFIED CORN STARCH, NONFÁT DRY MILK, CORN SYRUP, WHEY, CHOCOLATE SPRINKLES (SUGAR, UNSWEETENED CHOCOLATE, COCOA POWDER [PROCESSED WITH ALKALI], MILKFAT, SOYBEAN LECITHIN [EMULSIAER], NATURAL FLAVOR), LEAVENING BLEND (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DATEM.

Long Description