Carrot Snack Cake

Short Description

Carrot Snack CakeCake-bleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Carrots, Soy Oil, Eggs, High Fructose Corn Syrup, Egg Whites, Pineapple, Raisins, Pecans, Emulsifiers (propylene Glycol Monostearate, Mono And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin), Nonfat Dry Milk, Baking Soda, Sodium Aluminum Phosphate, Spice, Food Starch-modified, Molasses, Cellulose Gum, Salt, Xanthan Gum, Artificial Flavor, Guar Gum, Icing-sugar, Margarine [palm Oil, Soybean Oil, Water, Salt, Whey (milk), Mono And Diglycerides, Sodium Benzoate (preservative), Beta Carotene (color), Artificial Flavor, vitamin a Palmitate Added], High Fructose Corn Syrup, Vegetable Shortening (palm Oil, Canola Oil And/or Soybean Oil, Mono And Diglycerides), Maltodextrin, Cream Cheese Powder (cream Cheese Solids (cream, Nonfat Milk, Salt, Alginate, Lactic Acid), Corn Syrup Solids, Sodium Caseinate (milk), Natural Flavor), Cultured Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan, Locust Bean And Guar Gums)], Contains Less 2% Of The Following: Corn Starch, Natural And Artificial Flavor (milk, Soy), Corn Syrup Solids, Sodium Caseinate (milk), Soy Oil, Glucono Delta-lactone, Benzoic Acid (preservative), Polysorbate 60, Lactic Acid, Propyl Gallate (antioxidant), Artificial ColorCarrot Snack Cake is manufactured by Other with a suggested serving size of 0. 5 CAKE (71 g) and 270 calories per serving. The nutritional value of a suggested serving of carrot snack cake includes 30 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 3 grams of proteins.

Long Description