Golden Fudge Snack Cake

Short Description

Golden Fudge Snack CakeCake - Water, Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Glycol Monoester, Mono-and Diglycerides, Soy Lecithin, Contains 2% Or Less Of Each Of The Following: Nonfat Dry Milk, Dried Egg Whites, Wheat Starch, Modified Food Starch (corn, Tapioca), Sodium Bicarbonate, Salt, Dextrose, Acidic Sodium Aluminum Phosphate, Natural And Artificial Flavor (milk), Emulsifier (mono- And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Sodium Acid Pyrophosphate 60, Xanthan Gum, Guar Gum, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Artificial Color (yellow 5 And 6), Icing-sugar, Vegetable Oil (palm, Canola), Water, High Fructose Corn Syrup, Cocoa Processed With Alkali) Corn Syrup, Sweetened, Condensed Milk (milk, Sugar), Mono And Diglycerides, Salt, Polysorbate 60, Soy Lecithin, Citric Acid, Potassium Sorbate (preservative), Artificial FlavorGolden Fudge Snack Cake is manufactured by Empire Bakery Commissary, Llc with a suggested serving size of 0. 5 CAKE (60 g) and 270 calories per serving. The nutritional value of a suggested serving of golden fudge snack cake includes 10 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 1 grams of dietary fiber, 29 grams of sugar and 2 grams of proteins.

Long Description