Frosting

Short Description

Duff Goldman Chocolate FrostingSugar, Partially Hydrogenated Vegetable Shortening (contains one or more of the following: Partially Hydrogenated Soybean Oil, Cottonseed Oil), Water, High Fructose Corn Syrup, Cocoa (processed with Alkali), Nonfat Milk, Corn Starch, Emulsifier (Mono- and Diglycerides with Preservatives [Mixed Tocopherols, Ascorbic Acid and Citric Acid], Polysorbate 60, Soy Lecithin), Modified Wheat Starch, Salt, Preservative (Potassium Sorbate), Citric Acid, Natural and Artificial Flavor, Dextrose, Agar, Color (Titanium Dioxide, Red 40 Lake).Buff Goldman Chocolate Frosting. Charm city cakes. Best thing you've ever tasted. Directions For easier spreading, use frosting at room-temperature. Stir frosting before using. Cakes should be completely cooled before they are frosted. Frosts 13 x 9 inch cake, 8 or 9 inch 2 layer cake, or 24 to 32 cupcakes. To frost layer cake, brush loose crumbs off cooled cakes. Place one layer top side down on serving plate and spread with about 1/4 cup of frosting. Place second layer top side up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs. Spread remaining frosting on sides and top of cake. Cover any remaining frosting and refrigerate for up to 2 weeks. Warnings Contains: wheat, milk, soy.

Long Description