White Creamy Frosting

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Duff Goldman White Creamy FrostingSugar, Partially Hydrogenated Vegetable Shortening (contains one or more of the following: Cottonseed and/or Soybean Oil), Water, High Fructose Corn Syrup, Corn Starch, Modified Wheat Starch, Mono and Diglycerides with Preservative (Mixed Tocopherols, Ascorbic Acid, Citric Acid), Natural and Artificial Flavor, Salt, Preservative (Citric Acid, Potassium Sorbate), Titanium Dioxide, Yellow 5, Yellow 6, Soy Lecithin, Dextrose, Emulsifier (Polysorbate 60), Agar.Duff Goldman White Creamy Frosting. Charm city cakes. Best thing you've ever tasted. Directions For easier spreading, use frosting at room-temperature. Stir frosting before using. Cakes should be completely cooled before they are frosted. Frosts 13x9 inch cake, 8 or 9 inch 2 layer cake, or 24 to 32 cupcakes. To frost layer cake, brush loose crumbs off cooled cakes. Place one layer top side down on serving plate and spread with about 1/4 cup of frosting. Place second layer top side up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs. Spread remaining frosting on sides and top of cake. Cover any remaining frosting and refrigerate for up to 2 weeks. Warnings Contains: wheat, soy, milk.

Long Description