Fudge frosting

Short Description

Duff Frosting FudgeSugar, Partially Hydrogenated Vegetable Shortening (contains One Or More Of The Following: Partially Hydrogenated Soybean Oil, Cottonseed Oil), Water, High Fructose Corn Syrup, Cocoa (processed With Alkali), Emulsifier (mono- And Diglycerides With Preservatives [mixed Tocopherols, Ascorbic Acid And Citric Acid], Polysorbate 60, Soy Lecithin), Corn Starch, Salt, Modified Wheat Starch, Citric Acid, Preservative (potassium Sorbate), Dextrose, Red 40 Lake, Blue 2 Lake, Yellow 5 Lake, Agar, Natural And Artificial FlavorFor easier spreading, use frosting at room-temperature. Stir frosting before using. Cakes should be completely cooled before they are frosted. Frosts 13 x 9 inch cake, 8 or 9 inch 2 layer cake, or 24 to 32 cupcakes. To frost layer cake, brush loose crumbs off cooled cakes. Place one layer top side down on serving plate and spread with about 1/4 cup of frosting. Place second layer top side up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs. Spread remaining frosting on sides and top of cake. Cover any remaining frosting and refrigerate for up to 2 weeks. Best thing you've ever tasted. Charm City Cakes. www.gartnerstudios.com. Made in USA. Warnings Contains: wheat, soy.

Long Description