Fruit Cake

Short Description

Fruit CakeCake (whole Wheat Flour, Sugar, Soybean Oil, Dried Whey, Modified Food Starch, Contains 2% Or Less Of The Following: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Lecithin, Salt, Wheat Gluten, Natural Flavor), Eggs, Canola Oil, Candied Orange(orange Peel, Invert Syrup, Acidity Regulator: Citric Acid, Vegetable Extract), Raspberries, Pepita Seeds, Cranberries, Pineapple, Walnuts, Raisins, Water, Strawberries, Sugar, Rum Flavor (propylene Glycol, Ethyl Alcohol, And Natural Flavor), Brandy, Rum, Lemon Juice, Honey, Cinnamon, Tapioca Flour, Nutmeg, Lycopene (color)Fruit Cake is manufactured by Chuckanut Cheesecake Company with a suggested serving size of 1. 75 ONZ (50 g) and 190 calories per serving. The nutritional value of a suggested serving of fruit cake includes 40 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 10 grams of sugar and 3 grams of proteins.

Long Description