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Cheesecake
Short Description
Cheesecake, Chocolate TrufflesCream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums) ), Sugar, Eggs, Sour Cream (cream, Milk, Enzymes), Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Cocoa, Butter (cream, Salt), Palm Fruit Oil, Sugarcane Fiber, Honey, Baking Soda, Salt, Vanilla Extract, Soy LecithinCheesecake is manufactured by Other with a suggested serving size of 4 ONZ (113 g) and 380 calories per serving. The nutritional value of a suggested serving of cheesecake includes 110 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 3. 1 grams of dietary fiber, 27 grams of sugar and 6 grams of proteins.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Chuckanut Bay |
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