Chuckanut bay cheesecake

Short Description

Chuckanut Bay CheesecakeCream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums) ), Malititol, Eggs, Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Butter (cream, Salt), Sugarcane Fiber, Vanilla Extract, Gluten Free Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cinnamon, Sea Salt, Baking SodaChuckanut Bay Cheesecake is manufactured by Chuckanut Cheesecake Company with a suggested serving size of 4 OZ) | ( (113 g) and 380 calories per serving. The nutritional value of a suggested serving of chuckanut bay cheesecake includes 145 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

Long Description