Cheese cake

Short Description

Cheese Cake, Mandarin OrangeCream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums) ), Sugar, Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Eggs, Sour Cream (cream, Milk, Enzymes), Graham Flour, Palm Fruit Oil, Butter (cream, Salt), Brown Sugar, Sugarcane Fiber, Honey, Orange Oil, Salt, Tapioca Flour, Baking Soda, Lemon Juice, Natural Flavor, Fructose, Orange, Vanilla Extract, Annatto, Soy LecithinCheese Cake is manufactured by Chuckanut Cheesecake Company with a suggested serving size of 4 OZ (113 g) and 380 calories per serving. The nutritional value of a suggested serving of cheese cake includes 105 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 6 grams of proteins.

Long Description