Chuckanut bay, cheese cake, creme brulee

Short Description

Chuckanut Bay, Cheese Cake, Creme Brulee, Creme BruleeCream Cheese (pasteurized Cultured Milk And Cream, Salt, Stablizers (xanthan And/or Carob Bean And/or Guar Gums) ), Sugar, Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Eggs, Sour Cream (cream, Milk, Enzymes), Butter (cream, Salt), Graham Flour, Palm Oil, Mascarpone Cheese (pasteurized Milk And Cream, Citric Acid), Brown Sugar, Cream, Whole Milk, Vanilla Extract, Honey, Salt, Baking Soda, Natural FlavorChuckanut Bay, Cheese Cake, Creme Brulee is manufactured by Chuckanut Cheesecake Company with a suggested serving size of 4 ONZ (113 g) and 400 calories per serving. The nutritional value of a suggested serving of chuckanut bay, cheese cake, creme brulee includes 99 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 0 grams of dietary fiber, 31 grams of sugar and 5 grams of proteins.

Long Description