Cheese Cake

Short Description

Chuckanut Bay Cheesecake New YorkCream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums) ), Sugar, Eggs, Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Sour Cream (cream, Milk, Enzymes), Graham Flour, Palm Fruit Oil, Butter (cream, Salt), Brown Sugar, Sugarcane Fiber, Cinnamon, Honey, Salt, Baking Soda, Natural Flavor, Vanilla ExtractCheese Cake is manufactured by Chuckanut Bay with a suggested serving size of 4 OZ) | ( (113 g) and 380 calories per serving. The nutritional value of a suggested serving of cheese cake includes 115 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 22 grams of sugar and 6 grams of proteins.

Long Description