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Toasted Crab Ravioli
Short Description
Toasted Crab Ravioli - 430 CaloriesFilling: Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose (added To Prevent Caking) ), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And/or Carob Bean, And/or Guar Gums), Crab Meat, Ricotta Cheese (whole Milk, Salt, Starter), Onions, White Wine (contains Sulfites), Roasted Garlic, Chives, Black Pepper, Sugar, Seasoned Breadcrumb & Batter (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid], High Fructose Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil [soybean, Cottonseed, Corn And/or Canola], Water, Salt, Contains 2% Or Less Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners [mono And Diglycerides, Sodium And/or Calcium Steroyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Distilled Vinegar, Skim Milk, Buttermilk, Lactic Acid, Calcium Propionate And Potassium Sorbate, Sesame Seeds, Parsley, Garlic, Spices, Parmesan Cheese [pasteurized Cow's Milk And/or Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Guar Gum, Nonfat Milk, Spices And Eggs), Wrapper: All Purpose Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Water, Egg Yolk, Salt, Fried In Canola OilToasted Crab Ravioli is manufactured by Other with a suggested serving size of 1 cup (136 g) and 430 calories per serving. The nutritional value of a suggested serving of toasted crab ravioli includes 80 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 6 grams of dietary fiber, 3 grams of sugar and 16 grams of proteins.Long Description
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Manufacturer: | Cape Cod Bay |
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