Toasted Lobster Ravioli

Short Description

Toasted Lobster Ravioli - 430 CaloriesFilling: Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose (added To Prevent Caking) ), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And/or Carob Bean, And/or Guar Gums), Lobster Meat, Ricotta Cheese (whole Milk, Salt, Starter), Onions, White Wine (contains Sulfites), Roasted Garlic, Chives, Black Pepper, Sugar, Seasoned Breadcrumb & Batter (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid], High Fructose Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil [soybean, Cottonseed, Corn And/or Canola], Water, Salt, Contains 2% Or Less Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners [mono And Diglycerides, Sodium And/or Calcium Steroyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Distilled Vinegar, Skim Milk, Buttermilk, Lactic Acid,calcium Propionate And Potassium Sorbate, Sesame Seeds, Parsley, Garlic, Spices, Parmesan Cheese [pasteurized Cow's Milk, And/or Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Guar Gum, Nonfat Milk, Spices, And Eggs) Wrapper: All Purpose Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Water, Egg Yolk, Salt, Fried In Canola OilToasted Lobster Ravioli is manufactured by Other with a suggested serving size of 1 cup (136 g) and 430 calories per serving. The nutritional value of a suggested serving of toasted lobster ravioli includes 84 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 6 grams of dietary fiber, 3 grams of sugar and 16 grams of proteins.

Long Description