Cake Pops

Short Description

Arthur Paul's Cake PopsWhite Cake (sugar, Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Palm Shortening (palm Oil, Mono & Diglycerides, Propylene Glycol Mono & Diesters Of Fats], Eggs, Dried Egg White, Dextrose, Modified Milk, Dried Egg Yolk, Sodium Acid Pyrophosphate, Modified Corn Starch, Sodium Bicarbonate, Xanthan Gum, Salt, Monocalcium Phosphate, Artificial Flavor, Polysorbate 60 White Chocolate Coating (white Confectionary And White Chocolate [sugar, Palm Kernel Oil, Cocoa Butter, Whey, Nonfat Milk, Mono And Diglycerides And Soy Lecithin Emulsifiers, Artificial Color (titanium Dioxide), Natural And Artificial Flavor]), Rainbow Sprinkles (sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic, Water, Fd&c Artificial Colors [yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye, Blue #1], Frosting (cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Xanthan Gum, Carob Bean Gum And/or Guar Gum], Powdered Sugar, Palm Oil Shortening, Vanilla Extract, Water)Cake Pops is manufactured by Arthur Paul's with a suggested serving size of 1 CAKE POP (28 g) and 120 calories per serving. The nutritional value of a suggested serving of cake pops includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 1 grams of proteins.

Long Description