Cheesecake Pops

Short Description

Arthur Paul's Cheesecake Pops, Butter ToffeeCheesecake (cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum And/or Xanthan Gum And/or Guar Gum], Sugar, Liquid Whole Eggs, Sour Cream [cultured Pasteurized Cream, Nonfat Milk, Modified Corn Starch, Sodium Phosphate, Carob Bean Gum And/or Carrageenan, Microbial Enzyme], Modified Tapioca Starch), Chocolate Coating (sugar, Chocolate Liquor, Cocoa Butter, Nonfat Dry Milk, Sorbitan Monostearate, Soy Lecithin, Vanilla, Salt, Artificial Flavor), Toffee Pieces (sugar, Brown Sugar, Corn Syrup, Unsalted Butter, Water, Coconut Oil, Whole Milk Powder, Sodium Bicarbonate, Salt, Natural Cocoa Powder), Canola OilCheesecake Pops is manufactured by Other with a suggested serving size of 1 CAKE POP (28 g) and 110 calories per serving. The nutritional value of a suggested serving of cheesecake pops includes 20 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

Long Description