Viewed 3 times...
Asparagus & gruyere ravioli
Short Description
Asparagus And Gruyere RavioliRicotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Fresh Asparagus, Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Semolina Flour (semolina, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Filtered Water, Pasteurized Whole Egg, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose To Prevent Caking), Sea Salt, Red Bell Pepper Powder, Fresh Garlic, Paprika, Black PepperKeep refrigerated.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | LA PASTA |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |