Yellow Cake

Short Description

Hill & Valley Chocolate Cake sugar Free, 7 InchMaltitol, And Sorbitol, Syrup, Palm Oil With Mono&diglycerides And Polysorbate 60, Enriched Flour (bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltitol,, Water, Eggs, Palm Oil With Propylene Glycol Mono Diesters Of Fats And Fatty Acids, Mono And Diglycerides And Soybean Lecithin, Egg Whites, Soybean Oil, Soybean Oil (with Mono- And Diglycerides,propylene Glycol Mono- And Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids), Modified Food Starch, Maltodextrin, Non-fat Milk Solids W/vitamin A Emulsifier (propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Lecithin, With Bht And Citric Acid To Help Protect Flavor), Titanium Dioxide, Salt, Sodium Acid Pyrophosphate, Baking Soda, Emulsifier (propylene Glycol Monostearate, Monoglycerides, Sodium Steoryl Lactilate, Calcium Silicate, Ascorbic Acid, Citric Acid), Natural Lemon Flavor Emulsion, Modified Corn Starch, Natural And Artificial Flavor (contains Wheat And Milk), Vanillin, Monocalcium Phsophate, Natural And Artificial Flavor, Lemon Puree (lemon Juice Concentrate, Lemon Pulp Cells, Lemon Oil And Water), Xanthan Gum, Guar Gum, Calcium Phosphate, Sorbic Acid (preservative), Acesulfame Potassium, Sucralose, Annatto Extract/turmeric (color)Yellow Cake is manufactured by Hill & Valley, Inc. with a suggested serving size of 1 SLICE (67 g) and 300 calories per serving. The nutritional value of a suggested serving of yellow cake includes 20 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

Long Description