Yellow Cupcakes

Short Description

Yellow CupcakesMaltitol, And Sorbitol, Syrup, Palm Oil With Mono&diglycerides And Polysorbate 60, Enriched Flour (bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltitol,, Water, Soybean Oil (with Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids), Eggs, Palm Oil With Propylene Glycol Mono Diesters Of Fats And Fatty Acids, Mono And Diglycerides And Soybean Lecithin, Egg Whites, Modified Food Starch, Maltodextrin, Non-fat Milk Solids W/vitamin A, Titanium Dioxide, Emulsifier (propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Lecithin, With Bht And Citric Acid To Help Protect Flavor), Natural And Artificial Flavor (contains Wheat And Milk), Sodium Acid Pyrophosphate, Salt, Emulsifier (propylene Glycol Monostearate, Monoglycerides, Sodium Steoryl Lactilate, Calcium Silicate, Ascorbic Acid, Citric Acid), Baking Soda, Monocalcium Phosphate, Xanthan Gum, Vanillin, Guar Gum, Lemon Puree (lemon Juice Concentrate, Lemon Pulp Cells, Lemon Oil And Water), Sorbic Acid (preservative), Calcium Phosphate, Annatto Extract/turmeric (color), Sucralose, Acesulfame PotassiumYellow Cupcakes is manufactured by Hill & Valley, Inc. with a suggested serving size of 1 CUPCAKE (57 g) and 260 calories per serving. The nutritional value of a suggested serving of yellow cupcakes includes 15 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

Long Description