Maple teriyaki pork

Short Description

Birds Eye Signature Skillets Maple Teriyaki PorkVegetables (Carrots, Celery, sugar Snap Peas), Sauce (Wheat, Soy Sauce [Water, Wheat, Soybeans, Salt], Brown Sugar, Maple Teriyaki Base [Decolorized Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Soybean Oil, Sesame Oil, Water, Onion Powder, Dehydrated Garlic, Ginger, Spice Extractives, Sugarcane Molasses, Corn Syrup, Polysorbate 80, Caramel Color), Teriyaki Seasoning (Brown Sugar, Dehydrated Soy Sauce [Fermented Soybeans, Wheat, Salt], Sugar, Salt, Maltodextrin, Food Starch - Modified, Spices, Garlic Powder, Onion Powder, Yeast Extract, White Distilled Vinegar), Corn Starch, Canola Oil, Garlic, Ginger Puree [Ginger, High Fructose Corn Syrup], Spice, Natural Flavors, Maple Flavor [Maltodextrin, Glycerin, Modified Corn Starch, Natural Flavors, Malt Extract, Invert Sugar, Molasses], Xanthan Gum, Spices), Cooked Whole Grain Brown Rice (Water, Brown Rice), Cooked Maple Teriyaki Pork Water and Binder Product (Pork Loin, Water, less than 2% of Rice Starch, Salt, Sugar, Brown Sugar, Hoisin Sauce [Sugar, Water, Sweet Potato, Salt, Modified Corn Starch, Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid], Soy Sauce [Water, Wheat, Soybeans, Salt], Maple Sugar Granules, Rice Wine [Salt, Sorbate, Natural Rice Flavor (Ethyl Alcohol, Water and Natural Flavors)], Sodium Phosphates, Natural Flavors [Maltodextrin, Sugar, Modified Food Starch, Propylene Glycol, Maple Syrup, Natural Flavor, Brown Sugar, Gum Arabic], Autolyzed Yeast Extract, Caramel Color, Onion Powder).Keep frozen. Do not thaw. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet instructions (preferred method) : 1. Empty frozen contents of bag and sauce pouch into a 10-inch non-stick skillet. 2. Cook covered over medium-high heat for 13 to 14 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave instructions: 1. Empty frozen contents of bag and sauce pouch into a 2 quart microwave safe dish. Cover. 2. Cook for 10 minutes, stirring halfway through. 3. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly. ) Caution: product will be hot. Birds Eye Signature Skillets; Maple Teriyaki Pork. New! Pork loin with celery, sugar snap peas, carrots and brown rice in a maple teriyaki sauce. Per 1 2/3 cups serving: 220 calories. 0g sat fat, 0% DV. 1080mg sodium, 45% DV. 10g sugars. U. S. inspected and passed by department of agriculture.

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