Beef and broccoli

Short Description

Birds Eye Signature Skillets Beef And BroccoliVegetables (Broccoli, Red Bell Peppers), Cooked Whole Grain Brown Rice (Water, Brown Rice), Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt], Garlic, Sugar, Rice Vinegar, Corn Starch, Ginger Puree [Ginger, High Fructose Corn Syrup], Onions, Sesame Oil, Beef Flavor [Roasted Beef including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil and Paprika], Xanthan Gum, Spices), Cooked Seasoned Beef Prime Rib Steak and Binder Product (Beef, Beef Stock, Modified Corn Starch, Dextrose, Salt, Beef Type Flavor [Maltodextrin, Natural Flavor, Beef Extract, Salt, Beef Tallow, Modified Corn Starch, Yeast Extract], Sodium Phosphates, Caramel Color, Spice Extractives).Keep frozen. Do not thaw. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet instructions (preferred method) : 1. Empty frozen contents of bag and sauce pouch into a 10-inch non-stick skillet. 2. Cook covered over medium high heat for 13 to 14 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave instructions: 1. Empty frozen contents of bag and sauce pouch into a 2 quart microwave safe dish. Cover. 2. Cook for 10 minutes, stirring halfway through. 3. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly. ) Caution: product will be hot. Birds Eye Signature Skillets; Beef and Broccoli. New! Prime rib beef with broccoli florets, red peppers and brown rice in a garlic soy sauce. Per 1 2/3 cups serving. 230 calories. 1. 5g sat fat, 8% DV. 850mg sodium, 35% DV. 5g sugars. U. S. inspected and passed by department of agriculture.

Long Description