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Vermont Seriously Sharp Shredded Cheddar Cheese
Short Description
Cabot Shredded Cheddar Cheese Vermont Seriously SharpPasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch and Calcium Sulfate added to prevent caking, Natamycin (a Natural Mold Inhibitor) .Cabot Shredded Cheddar Cheese Vermont Seriously Sharp. From our co-operative of farm families since 1919. Cabot kitchens. Classic-cut shreds. Complex, wildly intense flavors. Premium. Naturally aged. 2 Cups. Net Wt. 8 oz. (226 g) . Directions Keep refrigerated. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.Long Description
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| Manufacturer: | Agri-Mark, Inc. |
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