Cabot, new york extra sharp premium natural shredded cheddar cheese

Short Description

Cabot Shredded Cheddar Cheese New York Extra SharpPasteurized Milk, Cheese Culture, Salt, Enzymes Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor)Cabot Shredded Cheddar Cheese New York Extra Sharp. From our co-operative of farm families since 1919. Classic-cut shreds. Rich and robust with big-bite flavor. Premium naturally aged. 2 Cups. Net Wt. 8 oz. (226 g) . Directions Keep refrigerated. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.

Long Description