Two state farmers' new york & vermont shredded cheddar cheese

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Cabot Two State Farmers Cheddar 8ozPasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor)Cabot Two State Farmers Cheddar 8oz. From our co-operative of farm families since 1919. 100 years - A century of commitment since 1919. New York & Vermont shredded cheddar cheese. A smooth blend of sharp and mild. Premium naturally aged. Cabot kitchens classic cut-shreds. Naturally lactose free. Gluten free. No artificial growth hormone*. B-Corporation Certified. 2 Cups. Net Wt. 8 oz (226 g) . Directions Keep refrigerated. For maximum freshness, use entire contents within 3-5 days after opening, or freese up to 2 months.

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