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Shredded cheddar cheese
Short Description
Cabot Shredded Cheddar Cheese Vermont SharpPasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto For Color Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking Natamycin (a Natural Mold Inhibitor)Cabot Shredded Cheddar Cheese Vermont Sharp. From our co-operative of farm families since 1919. Cabot Kitchens. Classic-cut shreds. Bold, brilliant, and award-winning. Premium naturally aged. 2 Cups. Net Wt 8 Oz (226g) . Directions Keep refrigerated. For best quality, use by the date stamped on package. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.Long Description
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| Manufacturer: | Agri-Mark, Inc. |
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