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Cabot, sharp cheddar cheese
Short Description
Cabot Classic Vermont Cheddar CheeseFresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes.Cabot Sharp Cheddar Cheese. Aged a minimum of 9 months. Since 1919. Owned by our farm families in New York & New England.Long Description
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| Manufacturer: | Agri-Mark, Inc. |
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