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Cabot, sharp cheddar cheese
Short Description
Cabot Cheddar Cheese Classic VermontFresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes.Cabot Cheddar Cheese Classic Vermont. Sharp. Aged a minimum of 9 months. Since 1919 - Owned by our farm families in New York & New England. Cabot. Net Wt. 8 oz (226 g) .Long Description
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| Manufacturer: | Agri-Mark, Inc. |
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